In The News

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Tracey Bravant

Thursday, January 16, 2020

Two Ten Footwear Foundation partnered with Footwear News and their FN Labs to celebrate our 80th anniversary with a series of opinion pieces written by footwear people from across the industry.   The Power of a Hand Up. Life is a journey. It’s filled with stumbling blocks and sharp turns, bridges, and paths of uncertainty. But … Read More

D’Wayne Edwards

Wednesday, January 15, 2020

Two Ten Footwear Foundation partnered with Footwear News and their FN Labs to celebrate our 80th anniversary with a series of opinion pieces written by footwear people from across the industry.   The Power of Education. If anyone doesn’t understand that education can break the cycle of poverty, they haven’t met me. I grew up … Read More

Footwear Cares® Goes Global with New Balance

Tuesday, August 20, 2019

This great big world becomes a lot smaller when you and your team start rolling up your sleeves to volunteer around the globe, enact positive change and leave a mark that changes people’s lives for the better.  Such is the mission of the New Balance Global Volunteer Week team (which is really much more than … Read More

Foot Locker Employee Gives Back to Local Community

Friday, May 10, 2019

Year after year, the Two Ten Footwear Foundation sees footwear companies give back to their communities in many generous ways.  From large groups to single individuals, these companies make a huge impact on their communities. Take Brionne, for example (pictured below), a Foot Locker employee working at a mall in Ohio. When on break, he … Read More

Okabashi Earns USDA Certified Biobased Product Label

Thursday, May 9, 2019

Originally posted by Footwear Plus Magazine, April 2019 Okabashi has earned the U.S. Department of Agriculture (USDA) Certified Biobased Product label for its use of a soy-based plasticizer on a number of its styles, including the Cross Strap, Surf, Gardenia, Venice and Eurosport. The USDA Biobased Product label communicates a product’s biobased content, which is the portion of … Read More